The Farm Bill, a cornerstone of U.S. agricultural policy, touches nearly every aspect of the food system—from how crops are grown to how food is distributed to the nation’s most vulnerable populations. While the bill includes provisions aimed at promoting conservation and sustainability, it has also come under fire from environmentalists for contributing to pollution and climate change. However, there is growing concern that these programs may be causing more harm than good, potentially poisoning the public through inadequate regulatory oversight and legal loopholes.  The Farm Bill’s Environmental Agenda  The environmental provisions of the Farm Bill are often highlighted as proof of its commitment to sustainability. Programs like the Conservation Reserve Program (CRP) and the Environmental Quality Incentives Program (EQIP) provide financial incentives to farmers […]

Read More